Wednesday, July 22, 2015

Apple and Guava Tarts

Hi guys!
I was experimenting with some tart recipes, and I made a guava apple tart that was extremely delicious that I wanted to share with you today! The crust I used is the same as the one from the Strawberry and Cream one, so you can make half and half like I did!

Crust: (makes 12 mini tarts)

  • 1 1/2 cups flour
  • 1/4 cup sugar
  • pinch of salt
  • 1 stick butter
  • 1 egg yolk
  • 2 tbsp cold water
  • In a food processor, pulse first four items until coarse
  • Add egg yolk and water, and continue pulsing until the dough starts to hold together
  • Form into a ball and chill in the fridge for at least 30 min
  • Place liners in muffin tins
  • Separate dough into 12 equally sized balls 
  • Place each ball in a hole, and press firmly to mold. You're trying to get it to be even, and thin. 
  • Prick the bottoms of the dough with a fork or sharp knife.

  • two apples, sliced
  • guava jam
  • honey
  • Place a small spoonful of guava jam at the bottom of the tart crusts
  • Top with apple slices (as many as you want)
  • Combine equal parts honey and guava in a bowl, and spoon mixture over the top as a glaze
  • Bake in a oven at 350° for around 15 minutes

If you try this out, let me know what you think of it in the comments! Also, be sure to tag me in any pictures of my recipes! Don't forget to subscribe for more recipes and blog posts as well!


  1. Hmm these look so yummy!! Got me all hungry now

    Candice | Beauty Candy Loves

  2. They look delicious!!

  3. these are soooo good! try out the recipe when you get a chance!